RCI-ND.001.0152.001

Pasta Italiano

Name: Pasta Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ pound lean ground turkey; 1 unit bell pepper (seeded and thinly sliced); 1 tablespoon paprika; 1 can (14½ oz.) crushed tomatoes; 1 can (14½ oz.) chicken or vegetable stock; 2 cups uncooked pasta; 2 cups broccoli florettes; 1 cup cauliflower florettes

[http://metrokc.gov/HEALTH/nutrition/recipes/pastaitaliano.htm Pasta Italiano] from the Public Healt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground turkey
½ pound
bell pepper
seeded and thinly sliced
1 unit
paprika
1 tablespoon
(14½ oz.) crushed tomatoes
1 can
(14½ oz.) chicken or vegetable stock
1 can
uncooked pasta
2 cups
broccoli florettes
2 cups
cauliflower florettes
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Italiano

Ingredients

Method

What Makes This Variant Distinct