RCI-ND.001.0146.001

Italian Pork Stir-fry

Name: Italian Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons organic extra virgin olive oil; ½ pound well-trimmed pork loin (cut into ½-inch thick strips); ½ cup onion (chopped); ½ cup green pepper (chopped); ½ cup red pepper (chopped); ½ cup celery (chopped); ⅓ cup carrot (chopped); 1 cup eggplant (peeled, diced small squares); 2 cloves garlic (minced); 1 teaspoon Italian seasoning; ½ teaspoon fennel seed; ¼ teaspoon red chili flakes; 1 cup tomatoes (chopped); ⅓ cup tomato juice or vegetable broth; 1 cup cooked pasta shapes; 1 cup spinach (chopped); ⅓ cup basil (chopped); ½ teaspoon sea salt

Be sure to cut vegetables into similar sized pieces for even cooking. Don't overload your wok or ski

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

organic extra virgin olive oil
3 teaspoons
well-trimmed pork loin
cut into ½-inch thick strips
½ pound
onion
chopped
½ cup
green pepper
chopped
½ cup
red pepper
chopped
½ cup
celery
chopped
½ cup
carrot
chopped
⅓ cup
eggplant
peeled, diced small squares
1 cup
garlic
minced
2 cloves
Italian seasoning
1 teaspoon
fennel seed
½ teaspoon
red chili flakes
¼ teaspoon
tomatoes
chopped
1 cup
tomato juice or vegetable broth
⅓ cup
cooked pasta shapes
1 cup
spinach
chopped
1 cup
basil
chopped
⅓ cup
sea salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Pork Stir-fry

Ingredients

Method

What Makes This Variant Distinct