RCI-ND.001.0144.001

Baked Rigatoni with Sausage and Mushrooms

Name: Baked Rigatoni with Sausage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (divided); 2 tablespoons garlic (minced); 1 cup yellow onion (small diced); 1½ pounds white mushrooms (quartered); ½ cup red wine; 1 pinch crushed red pepper (optional); 2 pounds Italian sausage (cut into small, bite-sized pieces); 1 pound frozen spinach (defrosted and squeezed dry); 1 pound ricotta cheese; 1 unit egg; ½ cup Parmigiano-Reggiano cheese (grated); 2 teaspoons salt; ½ teaspoon ground black pepper; 1 pound rigatoni pasta; 2 jars (26 ounces each) prepared marinara sauce; ½ pound mozzarella (shredded)

Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a sim

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

extra-virgin olive oil
divided
2 tablespoons
garlic
minced
2 tablespoons
yellow onion
small diced
1 cup
white mushrooms
quartered
1½ pounds
red wine
½ cup
crushed red pepper (optional)
1 pinch
Italian sausage
cut into small, bite-sized pieces
2 pounds
frozen spinach
defrosted and squeezed dry
1 pound
ricotta cheese
1 pound
egg
1 unit
Parmigiano-Reggiano cheese
grated
½ cup
salt
2 teaspoons
ground black pepper
½ teaspoon
rigatoni pasta
1 pound
(26 ounces each) prepared marinara sauce
2 jars
mozzarella
shredded
½ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rigatoni with Sausage and Mushrooms

Ingredients

Method

What Makes This Variant Distinct