RCI-ND.001.0140.001

Pasta with a Twist

Name: Pasta with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup warm water; 2 unit Chicken bouillon cube; 2 tbsp argo or kingsford's cornstarch; 2 tbsp mazola margarine; 2 unit carrots; 1 unit red bell pepper; 1 large Onion; 4 oz Mushrooms; 1 large garlic clove; 2 tsp dried basil; 1/8 tsp crushed red pepper; 2 tbsp lemon juice; 8 oz mueller's twist macaroni

Pasta with a Twist from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

warm water
1 1/2 cup
Chicken bouillon cube
2 unit
argo or kingsford's cornstarch
2 tbsp
mazola margarine
2 tbsp
carrots
2 unit
red bell pepper
1 unit
Onion
1 large
Mushrooms
4 oz
garlic clove
1 large
dried basil
2 tsp
crushed red pepper
1/8 tsp
lemon juice
2 tbsp
mueller's twist macaroni
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with a Twist

Ingredients

Method

What Makes This Variant Distinct