RCI-ND.001.0139.001

Pasta with Peas, Prosciutto and Basil Cream Sauce

Name: Pasta with Peas, Prosciutto and Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 oz of your favorite pasta (suggestion: bowtie (penne, mostaccioli)); 1 cup fresh or frozen (thawed) peas; 1 unit x 12-ounce can of non-fat evaporated milk; 1 tablespoon all-purpose flour; 2 tablespoons fresh basil (chopped); 1 clove garlic (smashed and minced); ¼ cup shredded Parmesan cheese; 2 ounces prosciutto (chopped)

[http://metrokc.gov/HEALTH/nutrition/recipes/pastaprosciutto.htm Pasta with Peas Prosciutto and Basi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of your favorite pasta (suggestion: bowtie
penne, mostaccioli)
6 oz
fresh or frozen (thawed) peas
1 cup
x 12-ounce can of non-fat evaporated milk
1 unit
all-purpose flour
1 tablespoon
fresh basil
chopped
2 tablespoons
garlic
smashed and minced
1 clove
shredded Parmesan cheese
¼ cup
prosciutto
chopped
2 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Peas, Prosciutto and Basil Cream Sauce

Ingredients

Method

What Makes This Variant Distinct