RCI-ND.001.0130.001

Pasta Frola

Name: Pasta Frola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 2 cups of flour (2 tazas de harina); 1 unit t baking powder (una cucharita de polvo Royal); 150 grams of butter (150 gramos de manteca); 1 cup of Sugar (1 taza de azucar); 1 unit one egg (un huevo); 1 unit one yolk.. (un chiste (perdonen una yema)); 1 unit T milk (una cuchara de leche ); 1 unit One can of quince (una lata de dulce de membrillo)

Pasta Frola from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of flour (2 tazas de harina)
2 cups
t baking powder (una cucharita de polvo Royal)
1 unit
of butter (150 gramos de manteca)
150 grams
of Sugar (1 taza de azucar)
1 cup
one egg (un huevo)
1 unit
one yolk.. (un chiste
perdonen una yema)
1 unit
T milk (una cuchara de leche )
1 unit
One can of quince (una lata de dulce de membrillo)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Frola

Ingredients

Method

What Makes This Variant Distinct