RCI-ND.001.0128.001

Parmesan Carbonara

Name: Parmesan Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 12 Oz linguine; 4 unit eggs (beaten); 1 Cup butter (melted); 1 Cup milk; 1 Cup Parmesan cheese; 4 Slices Bacon (cooked and crumbled); 1 Tsp parsley; 1 Tsp pepper

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

linguine
12 Oz
eggs
beaten
4 unit
butter
melted
1 Cup
milk
1 Cup
Parmesan cheese
1 Cup
Bacon
cooked and crumbled
4 Slices
parsley
1 Tsp
pepper
1 Tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Parmesan Carbonara

Ingredients

Method

What Makes This Variant Distinct