RCI-ND.001.0127.001

Olive Pasta and Fresh Fig and Baby Spinach Salad

Name: Olive Pasta and Fresh Fig and Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 unit x 6 ounces thin Pasta ((capellini)); 1/2 cup green olive (quartered); 1/3 cup red bell pepper (diced); 1/3 cup green bell pepper (diced); 2 unit x cloves garlic (minced); 1 unit dsh Cayenne; 1/4 tsp salt; 1 1/2 unit tbl flour; 1/4 cup extra virgin olive oil

Olive Pasta and Fresh Fig and Baby Spinach Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 6 ounces thin Pasta
(capellini)
1 unit
green olive
quartered
1/2 cup
red bell pepper
diced
1/3 cup
green bell pepper
diced
1/3 cup
x cloves garlic
minced
2 unit
dsh Cayenne
1 unit
salt
1/4 tsp
tbl flour
1 1/2 unit
extra virgin olive oil
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive Pasta and Fresh Fig and Baby Spinach Salad

Ingredients

Method

What Makes This Variant Distinct