Unique Pad Thai

Ingredients

• dried rice noodles (width of linguine)
  1/2 lb
• fresh lime juice
  1/4 cup
• Tbs. soy sauce
  2 unit
• Tbs. brown sugar
  2 unit
• hot chile sauce
  1 to 2 tsp
• peanut oil
  2 tsp
• garlic

  minced
  3 cloves
• peeled

  grated fresh ginger
  1 to 2 tsp
• carrot

  peeled and cut into narrow strips
  1 medium
• scallions

  halved lengthwise, then cut into 2-inch lengths
  8 to 10 unit
• mung bean sprouts
  1 cup
• Tbs. chopped dry-roasted peanuts
  2 unit
• chopped fresh cilantro
  1/4 cup
• lime

  cut into wedges, optional
  1 unit