RCI-ND.001.0122.001

Thai Shrimp and Pasta Salad

Name: Thai Shrimp and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 ounces uncooked linguine; ½ cup shredded carrot; 8 ounces medium shrimp (cooked and peeled); 1 cup thinly sliced Boston lettuce leaves; ¼ cup fresh cilantro leaves; 2 tablespoons chopped unsalted (dry-roasted peanuts); ¼ cup fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped green onions; 2½ teaspoons sugar; 2 teaspoons vegetable oil; 1 teaspoon grated peeled fresh ginger; 2 unit garlic cloves (minced)

Purchase pre-cooked shrimp from the seafood department to save precious minutes! * Submitted by Rich

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

uncooked linguine
2 ounces
shredded carrot
½ cup
medium shrimp
cooked and peeled
8 ounces
thinly sliced Boston lettuce leaves
1 cup
fresh cilantro leaves
¼ cup
chopped unsalted
dry-roasted peanuts
2 tablespoons
fresh lime juice
¼ cup
fish sauce
2 tablespoons
chopped fresh cilantro
2 tablespoons
chopped green onions
1 tablespoon
sugar
2½ teaspoons
vegetable oil
2 teaspoons
grated peeled fresh ginger
1 teaspoon
garlic cloves
minced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Shrimp and Pasta Salad

Ingredients

Method

What Makes This Variant Distinct