RCI-ND.001.0120.001

Sun-dried Tomato Pasta Salad

Name: Sun-dried Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rotini or fusilli pasta; 2 cups broccoli florettes; 1 cup mushrooms (sliced); 1 cup white onion (minced); 2 large carrots (grated); 1 cup black olives (pitted and sliced); ⅔ cup extra virgin olive oil or cold-pressed essential oil; ⅓ cup lemon juice or red wine vinegar; 1 cup whole (sun-dried tomatoes); 3 whole cloves garlic (or more (to taste)); 1 tbsp dried basil; 2 tsp dried oregano; 1 unit sea salt and pepper to taste

This is great summer fare; perfect for a picnic. * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rotini or fusilli pasta
6 cups
broccoli florettes
2 cups
mushrooms
sliced
1 cup
white onion
minced
1 cup
carrots
grated
2 large
black olives
pitted and sliced
1 cup
extra virgin olive oil or cold-pressed essential oil
⅔ cup
lemon juice or red wine vinegar
⅓ cup
whole
sun-dried tomatoes
1 cup
cloves garlic (or more
to taste)
3 whole
dried basil
1 tbsp
dried oregano
2 tsp
sea salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sun-dried Tomato Pasta Salad

Ingredients

Method

What Makes This Variant Distinct