RCI-ND.001.0119.001

Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3½ lbs spaghetti squash (1 medium or 1½ lbs spaghetti squash, 1 small); 4 unit ripe tomatoes; 3 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp salt; 1 unit fresh ground black pepper; ½ cup mozzarella cheese (shredded); ¼ cup Parmesan cheese (grated); ¼ cup scallions (chopped); 1 unit grated Parmesan for garnish

Source: The New Basics Cookbook by Julee Rosso & Sheila Lukins

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spaghetti squash
1 medium or 1½ lbs spaghetti squash, 1 small
3½ lbs
ripe tomatoes
4 unit
olive oil
3 tbsp
garlic
minced
2 cloves
salt
1 tbsp
fresh ground black pepper
1 unit
mozzarella cheese
shredded
½ cup
Parmesan cheese
grated
¼ cup
scallions
chopped
¼ cup
grated Parmesan for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti Squash Casserole

Ingredients

Method

What Makes This Variant Distinct