Spaghetti Squash and California Avocado Salad

Ingredients

• avocado oil Vinaigrette
  1 unit
• spaghetti squash
  1 medium
• Mushrooms

  sliced
  6 unit
• each red and green bell pepper

  julienned
  ½ unit
• (1 can) sliced black olives

  drained
  4 oz
• California avocados

  seeded, peeled and sliced
  2 unit
• avocado oil Vinaigrette
  1 unit
• avocado oil or light vegetable oil
  ¾ Cup
• white wine vinegar
  ¼ Cup
• garlic

  crushed
  2 to 3 cloves
• each oregano

  sweet basil, rosemary, dry mustard and
  1 tsp
• worcestershire sauce
  1 unit
• salt and pepper to taste
  1 unit