RCI-ND.001.0117.001

Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 16 ounces spaghetti or pasta; 8 ounces fat-free Italian salad dressing; 8 ounces fat-free Catalina dressing; 2 unit tomatoes (seeded and chopped); 1 unit red bell pepper or green bell pepper (chopped); 1 small onion (diced); 1 unit (6 ounces) jar mushrooms (sliced); 1 unit avocado (chopped)

thumb|300px|Spaghetti Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spaghetti or pasta
16 ounces
fat-free Italian salad dressing
8 ounces
fat-free Catalina dressing
8 ounces
tomatoes
seeded and chopped
2 unit
red bell pepper or green bell pepper
chopped
1 unit
onion
diced
1 small
(6 ounces) jar mushrooms
sliced
1 unit
avocado
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti Salad

Ingredients

Method

What Makes This Variant Distinct