RCI-ND.001.0115.001

Mediterranean-style Soup

Name: Mediterranean-style Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 2 tbsp olive oil; 1 unit leek (thinly sliced); 2 cloves garlic crushed; 2 unit sticks celery (sliced); 230 g (8 oz) small mushrooms (wiped); 550 g (20 oz) jar purée stock; 570 ml (1 pt) vegetable stock; 425 g (15 oz) can of mixed beans (rinse); 230 g (8 oz) pasta; 1 unit salt and pepper

Serve 8.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
leek
thinly sliced
1 unit
garlic crushed
2 cloves
sticks celery
sliced
2 unit
(8 oz) small mushrooms
wiped
230 g
(20 oz) jar purée stock
550 g
(1 pt) vegetable stock
570 ml
(15 oz) can of mixed beans
rinse
425 g
(8 oz) pasta
230 g
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean-style Soup

Ingredients

Method

What Makes This Variant Distinct