RCI-ND.001.0113.001
Meaty Kale Soup
Here is a soup that will stick to your ribs on a cool evening. It takes a little time, but i think i
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- a large soup pan1 unit
- beef shanks2 large
- pork hocks2 unit
- piece of your favorite sausage.1 l
- a ladleful of beef stock powder or 4 cubes of beef stock1 unit
- of beef stock liquid1 cup
- envelope of potato soup mix or add 4 potatoes that have been previously mashed1 unit
- bunch of washed kale cut up into small pieces1 unit
- of baking soda1 teaspoon
- of baked beans in tomato sauce2 cans
- of your favorite pasta1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)