Bucatini alla Carbonara

Ingredients

• bucatini or linguini hard grain pasta <ref>If in the U.S.

  preferably DaVinci Brand which is imported from Italy) A shorter pasta like rigatoni or penne can be used when making for the first time to make it easier to handle the pasta when adding condiment. </ref>
  500 grams
• water
  4 liters
• guanciale (salt pork made from the cheek of the pig)
  300 g
• dry white wine
  1 cup
• grated Parmesan cheese
  200 g
• grated Romano cheese
  200 g
• egg yolks
  4 unit
• stick of butter
  ½ unit
• fresh-grated black pepper
  2 tablespoons
• chopped fresh parsley to taste
  1 unit
• serving platter kept warm
  1 large