RCI-ND.001.0104.001

Spaghetti with Anchovy Sauce

Name: Spaghetti with Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 400 g spaghetti; 25 unit gtomato paste; ½ unit lt water; 400 g tomatoes chopped; 2 cloves garlic chopped; 1 tsp vinegar; 100 g anchovy; 1 unit olive oil; 150 g onions; 1 unit few black olives; 1 tbsp dry basil

300px|thumb|Spaghetti with Anchovy Sauce Serve the sauce on top of spaghetti hot.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spaghetti
400 g
gtomato paste
25 unit
lt water
½ unit
tomatoes chopped
400 g
garlic chopped
2 cloves
vinegar
1 tsp
anchovy
100 g
olive oil
1 unit
onions
150 g
few black olives
1 unit
dry basil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti with Anchovy Sauce

Ingredients

Method

What Makes This Variant Distinct