RCI-ND.001.0103.001

Spaghetti with Tomatoes and Olives

Name: Spaghetti with Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp extra virgin olive oil; 3 cloves garlic (finely chopped); 1½ pounds fresh ripe tomatoes (seeded and chopped (about 3 cups)); 1 tbsp tomato paste; 1 tsp dried oregano; ⅛ tsp ground red pepper; ½ cup pitted brine cured black olives coarsely chopped; 2 tbsp capers; 1 unit salt and pepper; 1 unit pkg. thin spaghetti (16 oz); 1 unit grated Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 to 8 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
2 tbsp
garlic
finely chopped
3 cloves
fresh ripe tomatoes
seeded and chopped (about 3 cups)
1½ pounds
tomato paste
1 tbsp
dried oregano
1 tsp
ground red pepper
⅛ tsp
pitted brine cured black olives coarsely chopped
½ cup
capers
2 tbsp
salt and pepper
1 unit
pkg. thin spaghetti (16 oz)
1 unit
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti with Tomatoes and Olives

Ingredients

Method

What Makes This Variant Distinct