RCI-ND.001.0098.001

Pappardelle and Provençal Sauce

Name: Pappardelle and Provençal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red onions; ⅔ cup vegetable stock; 1 - 2 unit garlic cloves (crushed); 4 tbsp red wine (something you would drink - doesn't have to be fancy wine); 2 unit zucchini (cut into "fingers"); 1 unit yellow bell pepper (seeded and sliced); 14 oz can tomatoes; 2 tsp fresh thyme; 1 tsp sugar; 12 oz pappardelle or other ribbon pasta; 1 unit salt and black pepper; 1 unit fresh thyme and 6 black olives (pitted and coarsely chopped, to garnish)

This is a simple pasta dinner that's easy to prepare and is loaded full of flavor. If you can't find

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onions
2 small
vegetable stock
⅔ cup
garlic cloves
crushed
1 - 2 unit
red wine (something you would drink - doesn't have to be fancy wine)
4 tbsp
zucchini
cut into "fingers"
2 unit
yellow bell pepper
seeded and sliced
1 unit
can tomatoes
14 oz
fresh thyme
2 tsp
sugar
1 tsp
pappardelle or other ribbon pasta
12 oz
salt and black pepper
1 unit
fresh thyme and 6 black olives
pitted and coarsely chopped, to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pappardelle and Provençal Sauce

Ingredients

Method

What Makes This Variant Distinct