RCI-ND.001.0097.001

Lime Scallops with Baby Spinach and Pasta

Name: Lime Scallops with Baby Spinach and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen sea scallops; 8 ounces angel hair pasta (may also use fettucine (spaghetti or linguine)); 1 teaspoon grated lime zest; ¼ teaspoon crushed red pepper flakes; 3 cloves garlic (chopped); 2 tablespoons butter; 2 tablespoons fresh lime juice; 2 cups fresh baby spinach leaves (or torn up regular sized spinach); 1 cup peeled and grated carrot; 1 unit lime wedges for garnish (optional)

* Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or frozen sea scallops
1 pound
angel hair pasta (may also use fettucine
spaghetti or linguine)
8 ounces
grated lime zest
1 teaspoon
crushed red pepper flakes
¼ teaspoon
garlic
chopped
3 cloves
butter
2 tablespoons
fresh lime juice
2 tablespoons
fresh baby spinach leaves (or torn up regular sized spinach)
2 cups
peeled and grated carrot
1 cup
lime wedges for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lime Scallops with Baby Spinach and Pasta

Ingredients

Method

What Makes This Variant Distinct