Catfish Pasta Primavera

Ingredients

• fettuccine
  8 ounces
• red pepper

  cut into strips
  1/2 small
• yellow pepper

  cut into strips
  1/2 small
• green pepper

  cut into strips
  1/2 small
• pea pods

  trimmed
  4 ounces
• green onions

  cut into strips
  6 unit
• chopped shallots
  2 tablespoons
• butter or margarine
  1/4 cup
• dry white wine or chicken broth
  1 cup
• salt
  1 teaspoon
• pepper
  1/4 teaspoon
• U.S. Farm-Raised Catfish

  cut into bite-size pieces
  1 pound
• sundried tomatoes in olive oil

  drained and coarsely chopped (optional)
  4 large
• freshly grated Parmesan cheese
  2/3 cup
• chopped fresh dill OR 1 tablespoon dried dill
  1/4 cup
• freshly grated Parmesan cheese
  1 unit
• freshly ground pepper
  1 unit