RCI-ND.001.0087.001

Spaghettini Aglio-Oglio

Name: Spaghettini Aglio-Oglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz thin spaghetti; 1 tbsp + 1 t extra virgin olive oil; 1 tbsp or more minced garlic; ½ cup low-sodium chicken broth; ¼ cup chopped fresh parsley

Spaghettini Aglio-Oglio from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

thin spaghetti
6 oz
+ 1 t extra virgin olive oil
1 tbsp
or more minced garlic
1 tbsp
low-sodium chicken broth
½ cup
chopped fresh parsley
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghettini Aglio-Oglio

Ingredients

Method

What Makes This Variant Distinct