RCI-ND.001.0085.001

Spaghetti with Spring Vegetables

Name: Spaghetti with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 medium tomatoes; 1/4 pound small asparagus; 1 medium zucchini; 1/4 pound small white mushrooms; 1 large red and/or green sweet pepper; 5 Tbsp olive oil; 1 medium onion (thinly sliced); 1 unit salt and pepper to taste; 3 Tbsp chopped parsley; 2 cloves garlic (finely chopped); 1 pound spaghetti

Spaghetti with Spring Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
5 medium
small asparagus
1/4 pound
zucchini
1 medium
small white mushrooms
1/4 pound
red and/or green sweet pepper
1 large
olive oil
5 Tbsp
onion
thinly sliced
1 medium
salt and pepper to taste
1 unit
chopped parsley
3 Tbsp
garlic
finely chopped
2 cloves
spaghetti
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti with Spring Vegetables

Ingredients

Method

What Makes This Variant Distinct