RCI-ND.001.0084.001

Spaghetti with Herb Sauce

Name: Spaghetti with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Vegetarian
Ingredients: 20 cloves garlic (peeled and minced); 3 teaspoons olive oil; 2 cups vegetable broth; 2 unit tomatoes (sliced); 1 unit onion (chopped); 1 unit capsicum (chopped); 2 teaspoons each: dried basil (tarragon, oregano); 1 unit sprinkle of pepper and chilli; 4 gallons cooked pasta

Spaghetti with Herb Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
peeled and minced
20 cloves
olive oil
3 teaspoons
vegetable broth
2 cups
tomatoes
sliced
2 unit
onion
chopped
1 unit
capsicum
chopped
1 unit
each: dried basil
tarragon, oregano
2 teaspoons
sprinkle of pepper and chilli
1 unit
cooked pasta
4 gallons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti with Herb Sauce

Ingredients

Method

What Makes This Variant Distinct