RCI-ND.001.0083.001

Spaghetti alla Putanesca

Name: Spaghetti alla Putanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit olive oil; 1 small onion (sliced thin); 1 can plum tomatoes; 12 unit olives pitted and cut in pieces; 1 tbsp capers; 25 g mushrooms; 1 unit anchovy (minced); 1 slice of habanero pepper; 1 unit salt; 1 unit pepper; 1 unit oregano; 1 lb spaghetti; 1 unit Parmesan cheese

Spaghetti alla Putanesca from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 unit
onion
sliced thin
1 small
plum tomatoes
1 can
olives pitted and cut in pieces
12 unit
capers
1 tbsp
mushrooms
25 g
anchovy
minced
1 unit
of habanero pepper
1 slice
salt
1 unit
pepper
1 unit
oregano
1 unit
spaghetti
1 lb
Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti alla Putanesca

Ingredients

Method

What Makes This Variant Distinct