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RCI-ND.001.0076.001

Chicken Pasta

Chicken Pasta from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lb Chicken breast
    4 unit
  • pkg bowtie Pasta
    1 unit
  • depends cans pre-made alfredo sauce
    2 or 1 unit
  • sliced carrots
    1/2 cup
  • salt/pepper
    1 tbsp
  • lawrys seasoning salt
    1 tbsp
  • extra virgin olive oil
    6 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)