RCI-ND.001.0076.001
Chicken Pasta
Chicken Pasta from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lb Chicken breast4 unit
- pkg bowtie Pasta1 unit
- depends cans pre-made alfredo sauce2 or 1 unit
- sliced carrots1/2 cup
- salt/pepper1 tbsp
- lawrys seasoning salt1 tbsp
- extra virgin olive oil6 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)