RCI-ND.001.0073.001

California Avocado Fruit Salsa

Name: California Avocado Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Pasta; 2 unit ripe mangoes (peeled, chopped (may substitute peaches or nectarines)); 1 or 2 unit jalapeno peppers (chopped finely); ½ Cup cilantro (chopped); 2 unit California avocados (chopped); 1 quart strawberries (chopped); 3 unit kiwi fruit (chopped); 2 unit limes (about 1/3 c. juice)

California Avocado Fruit Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pasta
400 g
ripe mangoes
peeled, chopped (may substitute peaches or nectarines)
2 unit
jalapeno peppers
chopped finely
1 or 2 unit
cilantro
chopped
½ Cup
California avocados
chopped
2 unit
strawberries
chopped
1 quart
kiwi fruit
chopped
3 unit
limes (about 1/3 c. juice)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Fruit Salsa

Ingredients

Method

What Makes This Variant Distinct