RCI-ND.001.0072.001

Basil Veal and Pasta

Name: Basil Veal and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Seder Meat Dishes
Ingredients: 1 lbs veal cutlet; 1 tsp dried basil; ¼ tsp salt; ⅛ tsp crushed red pepper; 1 tbsp olive oil; ½ cup red bell pepper; ½ cup onion; 1½ cups mushroom; 1½ tsp cornstarch; ⅓ cup dry white wine; 2 cups cooked spinach linguine

Basil Veal and Pasta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal cutlet
1 lbs
dried basil
1 tsp
salt
¼ tsp
crushed red pepper
⅛ tsp
olive oil
1 tbsp
red bell pepper
½ cup
onion
½ cup
mushroom
1½ cups
cornstarch
1½ tsp
dry white wine
⅓ cup
cooked spinach linguine
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basil Veal and Pasta

Ingredients

Method

What Makes This Variant Distinct