Chicken and Pasta Corniche

Ingredients

• Chicken

  cut into 8 pieces and skinned, about 5 pounds
  1 large
• Tb. olive oil
  1 unit
• onions

  finely chopped
  2 large
• garlic cloves

  mashed
  2-3 unit
•  lbs. ripe tomatoes

  peeled, seeded and chopped (roma tomatoes are good for this)
  2 unit
• c. dry red wine
  1/2 unit
• Tb. wine vinegar
  1 unit
• cloves
  3 whole
• bay leaves
  2 unit
• paprika
  1 pinch
• cinnamon
  1 pinch
•  lb. Pasta noodles

  such as macaroni or other shaped Pasta
  1 unit
• c. freshly grated Parmesean
  1/4 unit
• salt and freshly ground black pepper to taste.
  1 unit