Skip to content
RCI-ND.001.0065.001

Bowtie Pasta Salad

Bowtie Pasta Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • bowtie pasta
    2 pounds
  • white wine vinegar
    ¼ cup
  • olive oil
    ¼ cup
  • carrots
    thinly sliced
    3 unit
  • broccoli florets
    36 unit
  • red bell pepper
    large dice
    1 unit
  • yellow bell pepper
    large dice
    1 unit
  • green bell pepper
    large dice
    1 unit
  • cherry tomatoes
    cut in half
    24 unit
  • celery
    small dice
    2 stalks
  • red onion
    thinly sliced
    ½ unit
  • salt and pepper to taste
    1 unit
  • California avocados
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)