RCI-ND.001.0065.001
Bowtie Pasta Salad
Bowtie Pasta Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- bowtie pasta2 pounds
- white wine vinegar¼ cup
- olive oil¼ cup
- carrots3 unitthinly sliced
- broccoli florets36 unit
- red bell pepper1 unitlarge dice
- yellow bell pepper1 unitlarge dice
- green bell pepper1 unitlarge dice
- cherry tomatoes24 unitcut in half
- celery2 stalkssmall dice
- red onion½ unitthinly sliced
- salt and pepper to taste1 unit
- California avocados6 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)