RCI-ND.001.0062.001

American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni (cooked and drained); 1 lb lean ground beef; ½ teaspoon Italian seasoning; 1 large onion (halved then sliced); 1 unit (28 ounces) can diced tomatoes with juice; 4 cups of your favorite spaghetti sauce (homemade or store bought); ½ cup margarine or butter; 1 unit salt and pepper (to taste)

thumb|300px|American Chop Suey

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

elbow macaroni
cooked and drained
1 lb
lean ground beef
1 lb
Italian seasoning
½ teaspoon
onion
halved then sliced
1 large
(28 ounces) can diced tomatoes with juice
1 unit
of your favorite spaghetti sauce
homemade or store bought
4 cups
margarine or butter
½ cup
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

American Chop Suey

Ingredients

Method

What Makes This Variant Distinct