RCI-ND.001.0056.001

Naporitan

Name: Naporitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 7 oz (170g) spaghetti; 1 unit green bell pepper (thinly sliced); 1/2 small onion (thinly sliced); 1/4 lb (110g) sausage or ham (sliced); 1/3 cup ketchup; 2 tsp butter; 2 tsp vegetable oil; 1 unit salt and pepper to taste

or (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Y

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(170g) spaghetti
7 oz
green bell pepper
thinly sliced
1 unit
onion
thinly sliced
1/2 small
(110g) sausage or ham
sliced
1/4 lb
ketchup
1/3 cup
butter
2 tsp
vegetable oil
2 tsp
salt and pepper to taste
1 unit

Method

Put about 8 cups of water in a large pot and add 2 tbsp of salt. Bring to a boil on high heat and cook spaghetti according to package directions.

Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.

Add drained spaghetti in the skillet and stir-fry with other ingredients.

Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat.

Naporitan

Ingredients

Method

What Makes This Variant Distinct