RCI-ND.001.0052.001
Beef Stroganoff
, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg (around 1.5 - 2.0 pounds) Bit Size beef (I prefer pre-cut stew meat. Left-over steaks cut into pieces works well. Ground beef browned in a skillet can also work if you have it around.)2 unit
- (8oz) cream of mushroom soup1 can
- (4oz) beef broth1/2 can
- Tub (8oz) sour cream1 unit
- (16oz) egg noodles1 bag
- Salt and pepper to taste1 unit
Method
1
Cook egg noodles in a large pot according to directions.
2
While egg noodles cook, season the beef with salt and pepper and brown the meat in a skillet unless it is already cooked. Low and slow makes a tender product. If meat is already cooked, heat the meat in the microwave or in a skillet.
3
Drain egg noodles.
4
Mix cream of mushroom soup, beef broth, and sour cream in the pot used for the egg noodles. Season the sauce with salt and pepper keeping in mind that many of the ingredients contain plenty of salt.
5
Add noodle mixture with beef and serve.