RCI-ND.001.0042.001

Linguine Primavera Mediterranean

Name: Linguine Primavera Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 2 tablespoons freshly chopped garlic; ¼ cup roasted red peppers (julienned); ¼ cup sun-dried tomatoes (julienned); ¼ cup pitted Kalamata olives; 1 unit artichoke heart (canned is fine) (cut into 8 pieces); ½ cup dry white wine; ½ cup chicken broth; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 unit salt (pepper, and granulated garlic, to taste); ½ cup fresh broccoli florets; ½ pound linguine (cooked al dente and drained); 1 unit crumbled feta cheese (about ¼ cup) and chopped parsley (1 to 2 tablespoons) (for garnish)

Italian cuisine Vegetarian Cuisine Pasta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
freshly chopped garlic
2 tablespoons
roasted red peppers
julienned
¼ cup
sun-dried tomatoes
julienned
¼ cup
pitted Kalamata olives
¼ cup
artichoke heart (canned is fine)
cut into 8 pieces
1 unit
dry white wine
½ cup
chicken broth
½ cup
dried oregano
½ teaspoon
dried basil
½ teaspoon
salt
pepper, and granulated garlic, to taste
1 unit
fresh broccoli florets
½ cup
linguine
cooked al dente and drained
½ pound
crumbled feta cheese (about ¼ cup) and chopped parsley (1 to 2 tablespoons)
for garnish
1 unit

Method

Heat oil in a sauté pan over high heat.

Add garlic, and sauté until it just begins to brown (be careful not to burn), about 1 minute.

Stir in red peppers, sun-dried tomatoes, olives and artichoke heart.

Add white wine, chicken broth, oregano and basil, and bring to a boil.

Season to taste with salt, pepper and granulated garlic.

Add broccoli and cook just until bright green and tender, 1 to 2 minutes.

Add pasta and toss to combine.

Garnish with crumbled feta cheese and chopped parsley, and serve hot.

Linguine Primavera Mediterranean

Ingredients

Method

What Makes This Variant Distinct