RCI-ND.001.0041.001

Black-peppered chicken spaghetti

Name: Black-peppered chicken spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack (800 g) spaghetti noodles; 1 l water; 5 tbsp oil (2 tbsp. for boiling spaghetti (3 tbsp. for frying)); 6 cloves garlic (crushed and minced); 1 unit green capsicum (cut into 8 pieces); 1 unit red capsicum (cut into 8 pieces); 1 unit big onion (minced); 100 ml cream; 6 unit pcs chicken fillet (cut 2 cm); 25 g black pepper; 2 tbsp salt; 2 tbsp parsley

Black-peppered chicken spaghetti from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack (800 g) spaghetti noodles
1 unit
water
1 l
oil (2 tbsp. for boiling spaghetti
3 tbsp. for frying)
5 tbsp
garlic
crushed and minced
6 cloves
green capsicum
cut into 8 pieces
1 unit
red capsicum
cut into 8 pieces
1 unit
big onion
minced
1 unit
cream
100 ml
pcs chicken fillet
cut 2 cm
6 unit
black pepper
25 g
salt
2 tbsp
parsley
2 tbsp

Method

Heat the water, put the spaghetti and 2 tbsp. oil. After 10 minutes boiled, keep the water. Drain the spaghetti from the big pan.

Now, boil the chicken. Sprinkle some salt. When it's changes the color, drain the chicken.

Heat the oil on non-stick pan, fry the garlic, green and red capsicum and big onion.

Add the chicken, cream, black pepper, salt and parsley. Stir until become mixture.

Add the spaghetti, stir until all mixed.

Served hot.

Black-peppered chicken spaghetti

Ingredients

Method

What Makes This Variant Distinct