RCI-ND.001.0035.001

Stovetop Mac n' Cheese

Name: Stovetop Mac n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound elbow macaroni; 6 ounces heavy cream; 3 tbsp unsalted butter; 3 tbsp flour; 1 cup each shredded mild Cheddar (Gruyere, Fontina, and Monterey Jack cheese); 4 unit egg yolks (beaten)

This macaroni and cheese recipe will take you back to your childhood. The sauce blends Fontina, Gruy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

elbow macaroni
1/2 pound
heavy cream
6 ounces
unsalted butter
3 tbsp
flour
3 tbsp
each shredded mild Cheddar
Gruyere, Fontina, and Monterey Jack cheese
1 cup
egg yolks
beaten
4 unit

Method

Heat 1 gallon water to a rolling boil. Add salt and macaroni and cook macaroni to al dente.

While pasta boils, melt butter in a saucepan or a saucier over medium low heat and cook until bubbling ceases.

Whisk in flour and cook, whisking continously, until blonde color is achieved.

Temper in egg yolk. Add cheese and bring to just below a simmer. Cook, whisking continously, until slightly thickened. Fold in macaroni and serve warm.

Stovetop Mac n' Cheese

Ingredients

Method

What Makes This Variant Distinct