RCI-ND.001.0020.001
Penne with Hearty Meat Sauce
American cuisine Pasta
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (20-ounce) package Italian sausage1 unit
- (26½-ounce) can meat-flavored spaghetti sauce1 unit
- (6-ounce) can tomato paste1 unit
- hot water½ cup
- dry penne pasta8 ouncescooked according to package directions
- shredded Parmesan cheese2 tablespoons
Method
1
Remove casings from sausages.
2
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
3
Stir in spaghetti sauce, tomato paste, and water.
4
Add pasta and stir until well coated.
5
Bring to a boil.
6
Reduce heat, simmer over low heat 10 minutes or until heated through.
7
Sprinkle with cheese.