RCI-ND.001.0017.001
Simple Italian Sausage Spaghetti Dinner
American cuisine | Italian cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- whole grain thin spaghetti8 ounces
- olive oil1 teaspoon
- onion1 small
- mild or hot Italian sausage½ pound
- red or dry white wine½ cups
- (14-ounce) cans no-salt-added diced tomatoes2 unit
- (6-ounce) can no-salt-added tomato paste1 unit
- bottled minced garlic1 teaspoon
- sugar1 teaspoon
- dried Italian seasoning1 teaspoon
- grated Parmesan cheese¼ cup
Method
1
Prepare pasta according to package directions.
2
Meanwhile, heat oil in a 4½-quart saucepan or Dutch Oven over medium-high heat.
3
Peel and finely chop onion, adding to pan as you chop.
4
Remove casings from sausage, if necessary, and crumble sausage into the pan. Stir and cook, breaking up the sausage, until the sausage is cooked through and the onion is tender, about 5 minutes.
5
Add wine to pan and stir to loosen any brown bits on the bottom of the pan.
6
Add canned tomatoes and their juice, tomato paste, garlic, sugar and Italian seasoning.
7
Stir to combine, then reduce heat to medium-low.
8
Stir in Parmesan cheese, and cook until pasta is ready.