RCI-ND.001.0016.001

Carbonara, American Version

Name: Carbonara, American Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3-4 quarts boiling salted oiled water; 8 ounces spaghetti; 3 tablespoons olive oil; 4 slices smoked bacon (diced); 1 medium onion (chopped); ½ unit teaspoon-1 tablespoon crushed red pepper; 12-16 ounces tomato sauce; 2-4 ounces freshly grated Parmesan cheese

American cuisine | Italian cuisine : This recipe was shown to me by Dottore (Doctor) Roberto Schir

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling salted oiled water
3-4 quarts
spaghetti
8 ounces
olive oil
3 tablespoons
smoked bacon
diced
4 slices
onion
chopped
1 medium
teaspoon-1 tablespoon crushed red pepper
½ unit
tomato sauce
12-16 ounces
freshly grated Parmesan cheese
2-4 ounces

Method

Boil spaghetti 6 minutes or so, just al dente, drain.

As water is put on to boil, start heating olive oil in medium saucepan, and sauté bacon until fat is just clear.

Add onion and sauté until soft.

Add crushed red pepper and cook 2-3 minutes more.

Add tomato sauce and heat through.

Remove from heat, add Parmesan cheese, and serve immediately over spaghetti.

May garnish with additional Parmesan cheese.

Carbonara, American Version

Ingredients

Method

What Makes This Variant Distinct