RCI-ND.001.0012.001

Mushroom Soup / Pasta Sauce

Name: Mushroom Soup / Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz soft (silken) tofu; 1 1/2 cup water; 1 unit med onion (chopped); 8 oz mushrooms (thickly sliced); 1 tsp thyme; 1/2 cup dry red wine; 1 tsp soy sauce; 1 unit salt to taste

Mushroom Soup / Pasta Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft (silken) tofu
10 1/2 oz
water
1 1/2 cup
med onion
chopped
1 unit
mushrooms
thickly sliced
8 oz
thyme
1 tsp
dry red wine
1/2 cup
soy sauce
1 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Soup / Pasta Sauce

Ingredients

Method

What Makes This Variant Distinct