RCI-ND.001.0011.001
Zucchini Pasta Bake
Zucchini Pasta Bake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of any small pasta400 g
- cheese250 g
- eggs2 unit
- milk200 mL
- butter50 g
- zucchini3 medium
- vegetarian stock1 unit
- salt and pepper1 unit
Method
1
Cook the pasta as directed on the packaging.
2
Combine the eggs, milk, salt, and pepper in a mixing bowl.
3
Grate the cheese and add to the mixture.
4
Melt the butter and add to the mixture.
5
Boil a small amount of water and add the stock, then stir it into the mixture.
6
Grate the zucchini and stir through the mixture.
7
Once the pasta has cooked, stir it into the mixture.
8
Grease an oven tray or baking pan and spread the ingredients from the bowl evenly in it.
9
In an electric oven, bake at 200 degrees C (400 F) for about 30 minutes, or until the pasta bake is firm all the way through.