RCI-ND.001.0010.002

Neapolitan Sauce

Name: Neapolitan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup minced green bell pepper; ¼ cup minced onion; ¼ cup coarsely chopped celery; 2 cloves garlic (minced); 1 tsp olive oil; 2 cans (10 oz each) no-salt-added whole tomatoes (undrained); ¼ cup chopped fresh parsley; 1 tbsp chopped fresh basil; ¼ tsp salt; ⅛ tsp black pepper

# Place bell pepper, onion, celery, garlic and oil in medium saucepan. # Cook and stir over medium h

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced green bell pepper
½ cup
minced onion
¼ cup
coarsely chopped celery
¼ cup
garlic
minced
2 cloves
olive oil
1 tsp
(10 oz each) no-salt-added whole tomatoes
undrained
2 cans
chopped fresh parsley
¼ cup
chopped fresh basil
1 tbsp
salt
¼ tsp
black pepper
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Neapolitan Sauce

Ingredients

Method

What Makes This Variant Distinct