RCI-ND.001.0009.001

Puttanesca Sauce (Vegan)

Name: Puttanesca Sauce (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 unit - 1/2 cup of extra virgin olive oil; 6 unit garlic cloves (minced); 1 can (28 oz) of crushed tomatoes; 1/2 cup of chopped pitted Kalamata olives; 1/2 cup of chopped pitted salt-cured black olives; 2 tablespoons of capers (rinsed); 1 teaspoon of crushed red pepper; 1 teaspoon of dried oregano; 1/8 teaspoon of pepper; 2 tablespoons of parsley

Vegan Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

- 1/2 cup of extra virgin olive oil
1/4 unit
garlic cloves
minced
6 unit
(28 oz) of crushed tomatoes
1 can
of chopped pitted Kalamata olives
1/2 cup
of chopped pitted salt-cured black olives
1/2 cup
of capers (rinsed)
2 tablespoons
of crushed red pepper
1 teaspoon
of dried oregano
1 teaspoon
of pepper
1/8 teaspoon
of parsley
2 tablespoons

Method

Heat oil in a large skillet.

Add garlic and sauté over medium heat until garlic starts to brown lightly.

Add oregano, pepper, olives, capers, and tomatoes.

Simmer for about 15 minutes.

Add parsley and cook for another 2 minutes.

Add salt to taste.

Pour over 1 pound of pasta.

Puttanesca Sauce (Vegan)

Ingredients

Method

What Makes This Variant Distinct