RCI-ND.001.0006.001

Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounce (922 g) can of plain tomato puree or ground tomatoes; 1 teaspoon dried oregano; 2 teaspoons dried basil (Albahaca); 1/2 teaspoon granulated salt; 1 unit canned sliced mushrooms (ones sold in see-through jars are generally better quality); 1 unit cooked ground beef or bits of steak (may be added at the table)

This is a simple pasta sauce that works well for everyday meals, even with picky eaters. It is best

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(922 g) can of plain tomato puree or ground tomatoes
29 ounce
dried oregano
1 teaspoon
dried basil (Albahaca)
2 teaspoons
granulated salt
1/2 teaspoon
canned sliced mushrooms (ones sold in see-through jars are generally better quality)
1 unit
cooked ground beef or bits of steak (may be added at the table)
1 unit

Method

For more efficient use of the spices, you should grind them well with the salt. The salt helps to grind the spices. If you skip this step, increase the amount of spices. Also double the spices if you prefer a spicy sauce.

Mix everything in a pot.

Bring to a boil while stirring to prevent the sauce from burning to the bottom of the pan.

Immediately remove from the heat and serve. Hot tomato products lose tomato flavor, so don't delay.

Spaghetti Sauce

Ingredients

Method

What Makes This Variant Distinct