RCI-MT.006.1403.001

Glazed Balsamic Chicken

Name: Glazed Balsamic Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 to 6 unit thin chicken breast halves (thinly sliced or pounded to about 1/2-inch thickness); 1 unit Salt and pepper; 1 tablespoon flour; 2 tablespoons olive oil (divided); 4 tablespoons balsamic vinegar; 4 tablespoons frozen orange juice concentrate (about 2 1/2 to 3 ounces); 1 tablespoon brown sugar; 2 teaspoon spicy mustard; 4 unit green onions (thinly sliced)

Glazed Balsamic Chicken *Cook Time: 25 minutes *Total Time: 25 minutes *Serves 4

Prep15 min

Cook25 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

thin chicken breast halves (thinly sliced or pounded to about 1/2-inch thickness)
4 to 6 unit
Salt and pepper
1 unit
flour
1 tablespoon
olive oil
divided
2 tablespoons
balsamic vinegar
4 tablespoons
frozen orange juice concentrate (about 2 1/2 to 3 ounces)
4 tablespoons
brown sugar
1 tablespoon
spicy mustard
2 teaspoon
green onions
thinly sliced
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Glazed Balsamic Chicken

Ingredients

Method

What Makes This Variant Distinct