RCI-MT.006.1402.001

Saucy Curry Chicken and Tagliatelle in less than 20 Mins.

Name: Saucy Curry Chicken and Tagliatelle in less than 20 Mins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400-500 grams of chicken; 200 ml coconut milk (fat (low-fat, whatever)); 1 bag curry SAUCE mix (making about 150-200 ml finished thick (creamy, relatively sweet curry sauce) I used "Blue Ribbon Curry Sauce Mix".); 1 unit Curry spice mix (preferably a mild "red curry" mix.); 1 unit salt; 1 unit cayenne pepper (powder); 1 unit regular curry (powder); 1 unit tagliatelle (enough for two (I usually grab about 14 "balls")); 1 unit cooking oil

Submitted by General Venereal I'm using mainly swedish products, but these things can be found anyw

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chicken
400-500 grams
coconut milk (fat
low-fat, whatever)
200 ml
curry SAUCE mix (making about 150-200 ml finished thick
creamy, relatively sweet curry sauce) I used "Blue Ribbon Curry Sauce Mix".
1 bag
Curry spice mix
preferably a mild "red curry" mix.
1 unit
salt
1 unit
cayenne pepper (powder)
1 unit
regular curry (powder)
1 unit
tagliatelle (enough for two
I usually grab about 14 "balls")
1 unit
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saucy Curry Chicken and Tagliatelle in less than 20 Mins.

Ingredients

Method

What Makes This Variant Distinct