RCI-MT.006.1400.001

Pad Krapow Gai (Basil Chicken)

Name: Pad Krapow Gai (Basil Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Chicken breasts (I used four on this occasion (one per person)); 1 unit * Basil (the more the merrier); 1 unit * Ginger (doesn't really matter how much); 1 unit * Garlic (three cloves (even if you are making this dish for one person use three cloves of garlic)); 1 unit * Green chillies (I used three because my family can't take much spice. If it were just me (I would have used at least five or six, because I love hot food)); 1 unit * Onions (I used two); 1 unit * A cup of chicken stock; 1 unit * Soy sauce; 1 unit * Oyster sauce; 1 unit * Fish sauce

Recipe originally submitted by Sebastian to [http://stopfuckingposting.com/www.gbsfood.com/1673959/

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken breasts (I used four on this occasion
one per person)
1 unit
* Basil (the more the merrier)
1 unit
* Ginger (doesn't really matter how much)
1 unit
* Garlic (three cloves
even if you are making this dish for one person use three cloves of garlic)
1 unit
* Green chillies (I used three because my family can't take much spice. If it were just me
I would have used at least five or six, because I love hot food)
1 unit
* Onions (I used two)
1 unit
* A cup of chicken stock
1 unit
* Soy sauce
1 unit
* Oyster sauce
1 unit
* Fish sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pad Krapow Gai (Basil Chicken)

Ingredients

Method

What Makes This Variant Distinct