RCI-MT.006.1398.001

Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit corn tortillas (thinnest possible.); 1 unit chilaca chiles (dry); 1 unit garlic; 1 unit tomato puree; 1 unit oregano; 1 unit shredded cooked chicken or crumbly cheese for filling and topping.; 1 unit chopped onions; 1 unit lots of corn or canola oil; 1 unit a deep (heavy cast iron skillet.)

- submitted by Lumpy This recipe involves deep frying wet stuff. A lot of splattering may occur. B

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn tortillas
thinnest possible.
1 unit
chilaca chiles
dry
1 unit
garlic
1 unit
tomato puree
1 unit
oregano
1 unit
shredded cooked chicken or crumbly cheese for filling and topping.
1 unit
chopped onions
1 unit
lots of corn or canola oil
1 unit
a deep
heavy cast iron skillet.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Enchiladas

Ingredients

Method

What Makes This Variant Distinct