RCI-MT.006.1396.001

Chicken in Sour Cream and Mushroom Sauce

Name: Chicken in Sour Cream and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 18 oz container of Sour Cream (Reduced Fat or Regular (doesn't matter)); 2 cans of Cream of Mushroom soup (I wouldn't recommend the reduced fat kind here); 1 unit White Pepper; 8 oz of sliced mushrooms (missing from photo); 1 unit White Rice (I think long grain works best)

Submitted by Mnemosyne My husband taught me this recipe, which is amazing because he can't cook any

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
2 lbs
container of Sour Cream (Reduced Fat or Regular
doesn't matter)
1 18 oz
of Cream of Mushroom soup (I wouldn't recommend the reduced fat kind here)
2 cans
White Pepper
1 unit
of sliced mushrooms (missing from photo)
8 oz
White Rice (I think long grain works best)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken in Sour Cream and Mushroom Sauce

Ingredients

Method

What Makes This Variant Distinct